You’ve done the hard work: hired the right team, invested in equipment, and kept operations running smoothly. But when that auditor walks in, all it takes is one overlooked detail to disrupt your day.
Compliance isn’t just a tick-box exercise. It’s about protecting your staff, your products, and your business. One slip-up, and the consequences can be costly: fines, delays, or worse, compromised product safety.
Even the most experienced operators can be caught off guard by things like:
Poorly maintained or malfunctioning doors that affect temperature control in cold storage.
Gaps in HACCP, safety, or industry-specific protocols.
Equipment that slows down workflow, increasing the chance of human error.
These small issues risk the smooth running of your entire operation.
Facilities that succeed don’t wait for an audit to find out what’s wrong. They invest in infrastructure that performs reliably under scrutiny. That includes:
High-speed, self-repairing doors that maintain temperature and hygiene standards
Rapid open-and-close cycles minimise air exchange, helping preserve product quality and reduce energy costs.
Self-repairing design keeps operations running smoothly, lowering downtime and avoiding costly interruptions.
Doors and access points designed to reduce bottlenecks and human error
Fast, intuitive operation keeps staff and vehicles moving safely through high-traffic zones.
Smart design reduces the chance of accidental damage or operational mistakes, protecting both people and assets.
Proactive maintenance and monitoring, so there are no surprises
Regular servicing and monitoring identify issues before they cause disruptions.
Consistent, proactive support extends the life of your doors and ensures predictable running costs.
The result? When the auditor walks through your door, you can focus on showing your best practices, not scrambling to fix problems.
Compliance doesn’t have to be stressful. By ensuring your facility is equipped with reliable, Australian standard, industry-ready infrastructure, you turn audits from a test into a confirmation of your hard work.
Your team, your products, and your reputation deserve doors that work as hard as you do. Make your facility audit-ready, every day.
This guide describes some of the evidence to be collected by the Auditor during the assessment process.
| Review records, observe workplace practice and assess compliance with the food safety legislation | |
| Implementing the food safety program, includes identification of all food safety hazards that may be reasonably expected to occur, determining adequate methods to control hazards, monitoring and record keeping procedures, validating and corrective action requirements | |
| Food premises, fixtures, fittings, equipment and transport vehicles meet the minimum requirements of food safety legislation | |
| Review and resolve non-conformities that present an imminent and serious risk to the safety of food | |
| Established methods of controlling food safety hazards | |
| Food handling practices and processing techniques relevant to the industry sector | |
| Compliance with food safety legislation/regulations. | |
| Knowledge of relevant sections of the Food Standards Code, relevant food acts, industry guidelines, codes of practice. | |
| Minimum standards of design and construction required of food premises, fixtures, fittings, equipment and transport vehicles as required by food safety legislation. This includes relevant Australian Standards. | |
| Assessment and training options for people working with food to develop relevant food safety skills and knowledge. | |